“Arguably the greatest living travel writer” (Outside magazine), Pico Iyer has called Japan home for more than three decades. But, as he is the first to adm

Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one

Returning to his longtime home in Japan after his father-in-law’s sudden death, Pico Iyer picks up the steadying patterns of his everyday rites: going to the

Provides an introduction to the language and culture of Japan, covering pronunciation, grammar rules, kanas, and vocabulary words, and offers advice for travele

For Julia Gray, silk is the finest of natural fibres and is full of life and shine. Embroidery on this beautiful fabric has been worked in many countries, but J