A culinary cultural celebration with over twenty-five recipes for delicious nibbles and noshes. At any gathering, it’s the most social part of the meal: the a

100 updated classic and all-new Jewish-style recipes from a bright new star in the food community.

From a leading voice of the new generation of young Jewish Americans who are reworking the food of their forebears, this take on Jewish-American cuisine pays ho

Globally inspired entrees for Shabbat and holiday tables from the author of Modern Jewish Cooking. An elegant celebration of Jewish culinary traditions, the Lit