“It has always been true for me that to know a place, I must first know how it eats and drinks. Everything unravels at the table.” –Marlena de Blasi Marle

In this illustrated culinary guide, chef Carlo Middione introduces us to unique dishes from Southern Italy. Featuring 16 pages of color photos and heartwarming

Robert V. Camuto sets out across modern Southern Italy in search of the “South-ness” that defined his youthful experience and views the world through wine,

85 authentic recipes and 100 stunning photographs that capture the cultural and cooking traditions of the Italian South, from the mountains to the coast. In mos

Praise for Erica De Mane "Erica De Mane is an experienced, generous home cook who understands how both Italians and Americans like to eat, and she deftly manage