This special edition of 'A Treatise on the Art of Bread Making' was written by A. Edlin, and first published in 1805.Whilst it certainly contains recipes for br

First published in 1805, this fascinating treatise offers a detailed look at the art and science of breadmaking. From the development of wheat into flour to the

Excerpt from A Treatise on the Art of Bread-Making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected With the Art, Is Particularly Exam