An expert guide to the American whiskey renaissance. In American Whiskey, Kentucky-born, internationally recognized whiskey expert Richard Thomas guides readers

Offers brief histories, ratings, and tasting notes for more than three hundred types of American whiskey, bourbon, and rye, including Knob Creek, Eagle Rare, Ji

American Whiskey Bar is a remarkable faux memoir about the un-making of a film--a film which Michael Turner was commissioned to write. However, whether or not t

Fred Minnick traces bourbon's entire history, beginning with the New World settlers and following righ up through today's booming resurgence.

On May 4, 1964, Congress designated bourbon as a distinctive product of the United States, and it remains the only spirit produced in this country to enjoy such