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Annamaria's Kitchen - The Tastes of Hungary
Language: en
Pages: 178
Authors: Annamaria Torok
Categories: Cooking
Type: BOOK - Published: 2020-10-11 - Publisher:

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Hungarian cuisine is very unique: it has been influenced by many different cultures. Based on the diversity of European folk traditions, over the centuries we d
Textbook of Pediatric Gastroenterology, Hepatology and Nutrition
Language: en
Pages: 889
Authors: Stefano Guandalini
Categories: Medical
Type: BOOK - Published: 2015-09-30 - Publisher: Springer

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This textbook provides a comprehensive and state-of-the-art overview of the major issues specific to the field of pediatric gastroenterology, hepatology, and nu
Encyclopedia of Kitchen History
Language: en
Pages: 696
Authors: Mary Ellen Snodgrass
Categories: Reference
Type: BOOK - Published: 2004-12-29 - Publisher: Routledge

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First published in 2005. Routledge is an imprint of Taylor & Francis, an informa company.
Digital Roots
Language: en
Pages: 295
Authors: Gabriele Balbi
Categories: History
Type: BOOK - Published: 2021-09-07 - Publisher: Walter de Gruyter GmbH & Co KG

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As media environments and communication practices evolve over time, so do theoretical concepts. This book analyzes some of the most well-known and fiercely disc
Hungarian Cookbook: Old World Recipes for New World Cooks
Language: en
Pages: 0
Authors: Yolanda Fintor
Categories: Cooking
Type: BOOK - Published: 2009 - Publisher:

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These enticing Old World Hungarian recipes were brought to America by the author's grandparents, but they have been updated to accommodate today's dietary conce