Art of Lithuanian Cooking

Art of Lithuanian Cooking
Author :
Publisher :
Total Pages : 0
Release :
ISBN-10 : 0781808995
ISBN-13 : 9780781808996
Rating : 4/5 (996 Downloads)

Book Synopsis Art of Lithuanian Cooking by : Maria Gieysztor de Gorgey

Download or read book Art of Lithuanian Cooking written by Maria Gieysztor de Gorgey and published by . This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Potato Zeppelins," as well as delicacies like "Homemade Honey Liqueur," and "Easter Gypsy Cake."


Art of Lithuanian Cooking Related Books

Art of Lithuanian Cooking
Language: en
Pages: 0
Authors: Maria Gieysztor de Gorgey
Categories: Cooking
Type: BOOK - Published: 2001 - Publisher:

DOWNLOAD EBOOK

This favorite Hippocrene cookbook includes over 150 authentic Lithuanian recipes such as "Fresh Cucumber Soup," "Lithuanian Meat Pockets," "Hunter's Stew," "Pot
Lithuanian Traditional Foods
Language: en
Pages: 0
Authors: Birutė Imbrasienė
Categories: Cooking, Lithuanian
Type: BOOK - Published: 2007 - Publisher:

DOWNLOAD EBOOK

Treasures of Lithuanian Cooking
Language: en
Pages: 144
Authors: Sakalas-Mik̇enas, Virginia
Categories:
Type: BOOK - Published: 1997-01-01 - Publisher:

DOWNLOAD EBOOK

My Food Odyssey - Lithuanian Cooking
Language: en
Pages: 74
Authors: June Molloy Vladička
Categories:
Type: BOOK - Published: 2018-03-31 - Publisher:

DOWNLOAD EBOOK

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The
My Food Odyssey - Lithuanian Cooking: Nine of My Favourite Traditional Lithuanian Dishes
Language: en
Pages: 82
Authors: June Molloy Vladicka
Categories:
Type: BOOK - Published: 2017-02-27 - Publisher:

DOWNLOAD EBOOK

This book is, essentially, a love story. The story of an Irish girl who fell in love with a Lithuanian man, then fell in love with his country and its food. The