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Bistro Cooking at Home
Language: en
Pages: 0
Authors: Gordon Hamersley
Categories: Cookery, American
Type: BOOK - Published: 2003 - Publisher: Broadway

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Bistro cooking—bold and full-flavored—is more like the best home cooking than restaurant fare, featuring slow-cooked stews, exquisitely roasted chickens, pe
Bistro Cooking
Language: en
Pages: 304
Authors: Patricia Wells
Categories: Cooking
Type: BOOK - Published: 2017-10-10 - Publisher: Workman Publishing Company

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Bistro is warm. Bistro is family. Bistro is simple, hearty, generous cuisine-robust soups and country omelets, wine-scented stews and bubbling gratins, and dess
Modern Bistro
Language: en
Pages: 317
Authors: America's Test Kitchen
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: America's Test Kitchen

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Why eat out? Bring home the bistro and make your table the delicious place everyone wants to linger, with more than 150 classic and modern dishes to share. Bist
Bistro
Language: en
Pages: 0
Authors: Laura Washburn
Categories: Cooking, French
Type: BOOK - Published: 2003 - Publisher:

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Traditional bistro fare is the essence of French cooking-honest, fresh, and satisfying food prepared by cooks, not celebrity chefs. It's not expensive, it's not
Paris Bistro Cooking
Language: en
Pages: 0
Authors: Linda Dannenberg
Categories: Cooking
Type: BOOK - Published: 2006 - Publisher: Gramercy

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The best home-style cooking in the world comes from the best bistros in Paris. Linda Dannenberg's Paris Bistro Cooking serves up 19 of the greatest, from the cl