Shows how a baker plants his own wheat, reaps it, mills it, and makes it into a loaf of wheat bread.

At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cook

Bread comes in many sizes, shapes, and colors. Read this book to explore a world of bread!

Pictures and text introduce many different types of bread, how wheat is grown, and how it is made into bread. Includes bread recipe.

How does wheat turn into bread? Follow each step in the food production cycle—from planting wheat seeds to eating toast with jelly—in this fascinating book!