Butchering Beef
| Author | : Adam Danforth |
| Publisher | : Storey Publishing, LLC |
| Total Pages | : 353 |
| Release | : 2014-04-11 |
| ISBN-10 | : 9781603429320 |
| ISBN-13 | : 1603429328 |
| Rating | : 4/5 (328 Downloads) |
Download or read book Butchering Beef written by Adam Danforth and published by Storey Publishing, LLC. This book was released on 2014-04-11 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn how to humanely slaughter cattle and butcher your own beef. In this straightforward guide, Adam Danforth provides clear instructions and step-by-step photography of the entire butchering process, from creating the right preslaughter conditions through killing, skinning, keeping cold, breaking the meat down, and perfecting expert cuts. With plenty of encouragement and expert advice on food safety, packaging, and necessary equipment, this comprehensive guide has all the information you need to start butchering your own beef.
