Chemical Hazards in Foods of Animal Origin
| Author | : Frans J. M. Smulders |
| Publisher | : Brill Wageningen Academic |
| Total Pages | : 0 |
| Release | : 2019 |
| ISBN-10 | : 9086863264 |
| ISBN-13 | : 9789086863266 |
| Rating | : 4/5 (266 Downloads) |
Book Synopsis Chemical Hazards in Foods of Animal Origin by : Frans J. M. Smulders
Download or read book Chemical Hazards in Foods of Animal Origin written by Frans J. M. Smulders and published by Brill Wageningen Academic. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Various chemical hazards are identified and characterised. Public health risks associated with ingestion of contaminated animal food products are discussed, options for risk mitigation are presented.
