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Chemistry and Technology of Flavours and Fragrances
Language: en
Pages: 352
Authors: David Rowe
Categories: Science
Type: BOOK - Published: 2009-02-12 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products,containing blends of aroma compounds with auxiliary materials,enabling desirable flavours or frag
Chemistry and Technology of Flavors and Fragrances
Language: en
Pages: 336
Authors: David J. Rowe
Categories: Science
Type: BOOK - Published: 2005 - Publisher: John Wiley & Sons

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Modern flavours and fragrances are complex formulated products, containing blends of aroma compounds with auxiliary materials, enabling desirable flavours or fr
Flavours and Fragrances
Language: en
Pages: 649
Authors: Ralf Günter Berger
Categories: Science
Type: BOOK - Published: 2007-03-06 - Publisher: Springer Science & Business Media

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This book is an introduction to the world of aroma chemicals, essential oils, fragrances and flavour compositions for the food, cosmetics and pharmaceutical ind
Chemistry And Technology of Flavours And Fragrances
Language: en
Pages: 336
Authors: David John Rowe
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Flavor Chemistry and Technology
Language: en
Pages: 516
Authors: Gary Reineccius
Categories: Technology & Engineering
Type: BOOK - Published: 2005-07-11 - Publisher: CRC Press

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A much-anticipated revision of a benchmark resource, written by a renowned author, professor, and researcher in food flavors, Flavor Chemistry and Technology, S