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Type: BOOK - Published: 2011-03-03 - Publisher: Cambridge University Press
Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.
Language: en
Pages: 258
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Type: BOOK - Published: 1994 - Publisher: Blue Poppy Enterprises, Inc.
"Presents the ingredients, method of preparation and administration, indications, and contradictions of over 200 authentic Chinese medicinal wines. These medici
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Type: BOOK - Published: 2010-01-01 - Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books
Chinese alcoholic drinks are chiefly made from grain. Throughout the long history of China, with its large population and long-term reliance on agriculture, the
Language: en
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Pages: 304
Type: BOOK - Published: 2015-11-10 - Publisher: Henry Holt and Company
An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeau
Language: en
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