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Chinese Wine
Language: en
Pages: 147
Authors: Zhengping Li
Categories: Cooking
Type: BOOK - Published: 2011-03-03 - Publisher: Cambridge University Press

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Chinese Wine explores the history and traditions of wine production and consumption in China, and its place in China today.
Chinese Medicinal Wines & Elixirs
Language: en
Pages: 258
Authors: Bob Flaws
Categories: Cooking
Type: BOOK - Published: 1994 - Publisher: Blue Poppy Enterprises, Inc.

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"Presents the ingredients, method of preparation and administration, indications, and contradictions of over 200 authentic Chinese medicinal wines. These medici
Chinese Wine
Language: en
Pages: 142
Authors: Zhengping Li
Categories: Drinking customs
Type: BOOK - Published: 2010-01-01 - Publisher: Wu Zhou Chuan Bo Chu Ban She/ Tsai Fong Books

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Chinese alcoholic drinks are chiefly made from grain. Throughout the long history of China, with its large population and long-term reliance on agriculture, the
Thirsty Dragon
Language: en
Pages: 304
Authors: Suzanne Mustacich
Categories: Business & Economics
Type: BOOK - Published: 2015-11-10 - Publisher: Henry Holt and Company

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An inside view of China's quest to become a global wine power and Bordeaux's attempt to master the thirsty dragon it helped create The wine merchants of Bordeau
The Wine Value Chain in China
Language: en
Pages: 330
Authors: Roberta Capitello
Categories: Business & Economics
Type: BOOK - Published: 2016-11-21 - Publisher: Chandos Publishing

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The Wine Value Chain in China: Global Dynamics, Marketing and Communication in the Contemporary Chinese Wine Market presents information on China and its role a