Classic Chinese Cooking
| Author | : Anna Kao |
| Publisher | : |
| Total Pages | : 164 |
| Release | : 1985 |
| ISBN-10 | : UCSD:31822035093277 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Classic Chinese Cooking by : Anna Kao
Download or read book Classic Chinese Cooking written by Anna Kao and published by . This book was released on 1985 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anna Kao is the author of this compilation of recipes from the six best-known regional cuisines of China--Peking, Cantonese, Fukien, Shanghai, Szechuan, & Hunan. She also includes tips on purchasing & preparing ingredients, proper tools & utensils, & marinating & seasoning.
