Cooking with Verjuice

Cooking with Verjuice
Author :
Publisher : Penguin Global
Total Pages : 0
Release :
ISBN-10 : 0143000918
ISBN-13 : 9780143000914
Rating : 4/5 (914 Downloads)

Book Synopsis Cooking with Verjuice by : Maggie Beer

Download or read book Cooking with Verjuice written by Maggie Beer and published by Penguin Global. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Verjuice was once a staple of French provincial cooking and is now enjoying a worldwide renaissance. It has the tartness of lemon juice and the acidity of vinegar without the harshness of either, which makes it an extraordinarily versatile ingredient. Particularly useful in sauces and dressings and when deglazing a pan, verjuice can also be used to make luscious sweet syrups to serve with desserts. Maggie Beer is renowned for her love of regional produce and for championing traditional methods. After working for years to perfect her verjuice, she now sells it commercially, and her interest in the product has encouraged other grapegrowers to make their own versions. In Cooking with Verjuice, Maggie offers many tips and recipes from her own collection and from friends and colleagues. Learn from Maggie Beer why verjuice is an indispensable ingredient in the kitchen.


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