The Life and Times of Corn

The Life and Times of Corn
Author :
Publisher : Houghton Mifflin Harcourt
Total Pages : 40
Release :
ISBN-10 : 0618507515
ISBN-13 : 9780618507511
Rating : 4/5 (511 Downloads)

Book Synopsis The Life and Times of Corn by :

Download or read book The Life and Times of Corn written by and published by Houghton Mifflin Harcourt. This book was released on 2009 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Facts and illustrations tell the story of corn, the giant of grains.


The Life and Times of Corn Related Books

The Life and Times of Corn
Language: en
Pages: 40
Authors:
Categories: Juvenile Nonfiction
Type: BOOK - Published: 2009 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

Facts and illustrations tell the story of corn, the giant of grains.
Corn
Language: en
Pages: 161
Authors: Michael Owen Jones
Categories: Cooking
Type: BOOK - Published: 2017-12-15 - Publisher: Reaktion Books

DOWNLOAD EBOOK

Originating in Mesoamerica 9,000 years ago, maize—or, as we know it, corn—now grows in 160 countries. In the New World, indigenous peoples referred to corn
Beautiful Corn
Language: en
Pages: 234
Authors: Anthony Boutard
Categories: Social Science
Type: BOOK - Published: 2012-09-25 - Publisher: New Society Publishers

DOWNLOAD EBOOK

FROM SEED TO PLATE - THE SEASONS OF A REMARKABLE CROP "Part love song to an ancient grain, part elevated instruction on how to grow, cook and consume it, part h
Corn & Capitalism
Language: en
Pages: 294
Authors: Arturo Warman
Categories: History
Type: BOOK - Published: 2003 - Publisher: Univ of North Carolina Press

DOWNLOAD EBOOK

Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity
Corn
Language: en
Pages: 0
Authors: Tema Flanagan
Categories: Cooking
Type: BOOK - Published: 2023-08 - Publisher: Savor the South Cookbooks

DOWNLOAD EBOOK

Without corn, Tema Flanagan writes, the South would cease to taste like the South. Her treasury of fifty-one recipes demonstrates deliciously just how important