Cuisines of Hidden Mexico

Cuisines of Hidden Mexico
Author :
Publisher : Wiley
Total Pages : 0
Release :
ISBN-10 : 0471121290
ISBN-13 : 9780471121299
Rating : 4/5 (299 Downloads)

Book Synopsis Cuisines of Hidden Mexico by : Bruce Kraig

Download or read book Cuisines of Hidden Mexico written by Bruce Kraig and published by Wiley. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating customs.


Cuisines of Hidden Mexico Related Books

Cuisines of Hidden Mexico
Language: en
Pages: 0
Authors: Bruce Kraig
Categories: Cookery, Mexican
Type: BOOK - Published: 1996 - Publisher: Wiley

DOWNLOAD EBOOK

A digestible travelog as the authors focus on Guerrero and Michoacan, telling of scenic places to visit, the history and social place of food, and eating custom
A Cook's Tour of Mexico
Language: en
Pages: 390
Authors: Nancy Zaslavsky
Categories: Cooking
Type: BOOK - Published: 1997-03-15 - Publisher: Macmillan

DOWNLOAD EBOOK

Nominated for the prestigious James Beard Award, "A Cook's Tour Of Mexico" includes more than 150 extraordinary, flavorful recipes gathered from the kitchens of
The People of Mexico and Their Food
Language: en
Pages: 54
Authors: Ann Burckhardt
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Capstone

DOWNLOAD EBOOK

Describes food customs and preparation in Mexico, along with regional dishes and cooking techniques. Includes recipes for a variety of Mexican meals.
Food Culture in Mexico
Language: en
Pages: 218
Authors: Janet Long-Solis
Categories: Social Science
Type: BOOK - Published: 2005-01-30 - Publisher: Bloomsbury Publishing USA

DOWNLOAD EBOOK

Since ancient times, the most important foods in the Mexican diet have been corn, beans, squash, tomatillos, and chile peppers. The role of these ingredients in
Three World Cuisines
Language: en
Pages: 393
Authors: Ken Albala
Categories: Business & Economics
Type: BOOK - Published: 2012 - Publisher: Rowman Altamira

DOWNLOAD EBOOK

This "living" text provides readers with a solid understanding of the three cuisines that have had the greatest impact on the globe historically. Deep knowledge