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Culinary Landmarks
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Type: BOOK - Published: 2008-04-05 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Culinary Landmarks
Language: en
Pages: 1326
Authors: Elizabeth Driver
Categories: Cooking
Type: BOOK - Published: 2008-01-01 - Publisher: University of Toronto Press

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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec Cit
Food Journeys of a Lifetime
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For pure pleasure, few experiences are as satisfying as a chance to explore the world’s great culinary traditions and landmarks—and here, in the latest titl
Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls
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The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is
Food and Cultural (In)Compatibilities
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From the anthropological point of view, eating means to ingest qualities, but also defects. Digestion is a double process, encompassing both assimilation and di