This book explores the interrelations between food, technology and knowledge-sharing practices in producing digital food cultures. Digital Food Cultures adopts

Tania Lewis offers the first critical account of the impact of digital information, media, and communication technologies on the topic of food. Lewis critically

This book offers the first methodological synthesis of digital food studies. It brings together contributions from leading scholars in food and media studies an

Exploring food-related interactions in various digital and cultural contexts, this book demonstrates how food as a discursive resource can be mobilized to accom

This book explores the new theoretical and political questions raised by food TV’s digital transformation. Bringing together analyses of food media texts and