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Winner of the 2023 Association for the Study of Food and Society Book Prize for Edited Volume Image by image and hashtag by hashtag, Instagram has redefined the
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Type: BOOK - Published: 2013-08-01 - Publisher: UNC Press Books
American eating changed dramatically in the early twentieth century. As food production became more industrialized, nutritionists, home economists, and so-calle
Language: en
Pages: 322
Pages: 322
Type: BOOK - Published: 2013 - Publisher: Columbia University Press
Americans spoon it out of the jar, eat it in sandwiches by itself or with its bread-fellow jelly, and devour it with foods ranging from celery and raisins ("ant
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Pages: 332
Pages: 332
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Molotch takes us on a fascinating exploration into the worlds of technology, design, corporate and popular culture. We now see how corporations, designers, reta