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Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2012-02-20 - Publisher: HarperCollins UK
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the Br
Language: en
Pages: 239
Pages: 239
Type: BOOK - Published: 2008 - Publisher:
'Eating for England' is an observation of the British & their food, their cooking, their eating & how they behave in restaurants.It features chapters on dinner
Language: en
Pages: 557
Pages: 557
Type: BOOK - Published: 2012-08-31 - Publisher: Random House
British food has not traditionally been regarded as one of the world's great cuisines, and yet Stilton cheese, Scottish raspberries, Goosnargh duck and Welsh la
Language: en
Pages: 464
Pages: 464
Type: BOOK - Published: 2014-09-30 - Publisher: Ten Speed Press
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table.
Language: en
Pages: 75
Pages: 75
Type: BOOK - Published: 2010-07-08 - Publisher: HarperCollins UK
For too long Britain has failed to celebrate its culinary heritage. But from the introduction of borage to the British Isles by the Romans to the nation's love-