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Type: BOOK - Published: 2004-09 - Publisher: Oxford University Press on Demand
In this language resource for food and word lovers, a thousand-and-one entries on candies, desserts, cocktails, sauces, pastas, and more are covered, including
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Type: BOOK - Published: 2001-09-06 - Publisher: SUNY Press
Examines the figure of the cannibal as it relates to cultural identity in a wide range of literary and cultural texts.
Language: en
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Type: BOOK - Published: 2015-10-26 - Publisher: W. W. Norton & Company
“Food writing spans centuries and philosophies. . . . At long last there’s a Norton Anthology with all the most important works.”—Eater Edited by influe
Language: en
Pages: 0
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Type: BOOK - Published: 2019 - Publisher: Mango
The Comprehensive Etymology of Eating Eat Your Words is a gloriously gluttonous glossary of all things grub and gastronomy: It's a true treat for anyone who lov