Following the success of the previous editions, this popular introductory text continues to provide thorough, up-to-date information covering a broad range of t

Abstract: The study of food science at the college level is supported by a revised textbook covering 4 general areas. The basics of food science include nutriti

Standard textbook, providing basis for study for dietitians, caterers and nurses, as well as practical reference book for teachers of nutrition and domestic sci

Following the success of the popular introductory text,Elementary Food Science(5th edition) coversabroad range of food science topics organized infour parts; Pa