Deeply personal and intimate, this absolutely magical culinary memoir by Tabinda Jalil-Burney combines recipes and memories from the idyllic summers of her chil

This book will delight any cook or history buff, with its various medieval recipes. Includes a section on medieval recipes and a practical guide to re-creating

A collection of healthy, mouth-watering vegetarian menus for entertaining with style.

In this collection of fifteen essays, archaeologists and ethnographers explore the material record of food and its consumption as social practice.

Major scholars in North America, Europe, and the Middle East provide a variety of fresh studies on the history, literature, religion, and art of Egypt, Israel,