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Fighting for the Future of Food
Language: en
Pages: 298
Authors: Rachel Schurman
Categories: Science
Type: BOOK - Published: 2013-11-30 - Publisher: U of Minnesota Press

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When scientists working in the agricultural biotechnology industry first altered the genetic material of one organism by introducing genes from an entirely diff
Fighting for the Future of Food
Language: en
Pages: 262
Authors: Rachel Schurman
Categories: Political Science
Type: BOOK - Published: 2010 - Publisher:

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How activists changed the trajectory of the new agricultural biotechnologies.
The Economics of Sustainable Food
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Authors: Nicoletta Batini
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Type: BOOK - Published: 2021-06-08 - Publisher: Island Press

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The Economics of Sustainable Food details the true cost of food for people and the planet. It illustrates how to transform our broken system, alleviating its se
Food Justice Now!
Language: en
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Authors: Joshua Sbicca
Categories: Social Science
Type: BOOK - Published: 2018-07-31 - Publisher: U of Minnesota Press

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A rallying cry to link the food justice movement to broader social justice debates The United States is a nation of foodies and food activists, many of them pro
Black Food Matters
Language: en
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Authors: Hanna Garth
Categories: Social Science
Type: BOOK - Published: 2020-10-27 - Publisher: U of Minnesota Press

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An in-depth look at Black food and the challenges it faces today For Black Americans, the food system is broken. When it comes to nutrition, Black consumers exp