Guides students through a rich menu of American history through food and eating This book features a wide and diverse range of primary sources covering the cult

Traveling foodie and TV personality Daym Drops presents a cross-country culinary tour of America’s best bites . . . Millions have watched Travel Channel and Y

During the past decade, tremendous growth has occurred in the use of nutrition symbols and rating systems designed to summarize key nutritional aspects and char

Eating Right in America is a powerful critique of dietary reform in the United States from the late nineteenth-century emergence of nutritional science through

A journalist traces her 2009 immersion into the national food system to explore how working-class Americans can afford to eat as they should, describing how she