The ability to trace and authenticate a food product is of major concern to the food industry. This important topic is reviewed extensively in this authoritativ

Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food trace

Food traceability is a growing consumer concern worldwide. Traceability is undertaken primarily at the administrative level, where the use of advanced analytica

The determination of food authenticity is a vital component of quality control. Its importance has been highlighted in recent years by high-profile cases in the

Seafood Authenticity and Traceability: a DNA-based Pespective is a concise reference showcasing the latest developments in the field. Written for those in food