Introduces food culture from more than one hundred fifty countries and cultures around the world, including some from remote and unexpected peoples and places.

"How much can we learn about a different culture from its food choices, in terms of local produce, preparation and eating habits? In this comprehensive four-vol

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world—including some from remote and unexpected

This comprehensive reference work introduces food culture from more than 150 countries and cultures around the world-including some from remote and unexpected p

An encyclopedic dictionary of food and food terms, with many photographs and illustrations.