More than ten years ago, the first genetically modified foods took their place on the shelves of American supermarkets. But while American consumers remained bl

An essential tool for assisting leisure readers interested in topics surrounding food, this unique book contains annotations and read-alikes for hundreds of non

This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history cours

A provocative history of the environmental movement in America, showing how this rise to political and social prominence produced a culture of alarmism that has

* The first book to examine the revolution sweeping across the global food industry: foods that promote human health, such as Olestra * Penetrating analysis whi