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Language: en
Pages: 196
Pages: 196
Type: BOOK - Published: 2016-01-26 - Publisher: Springer
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case studies at various levels of political analy
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2019-11-07 - Publisher: Routledge
Food Heritage and Nationalism in Europe contends that food is a fundamental element of heritage, and a particularly important one in times of crisis. Arguing th
Language: en
Pages: 219
Pages: 219
Type: BOOK - Published: 2019-02-21 - Publisher: Bloomsbury Publishing
What do deep fried mars bars, cod, and Bulgarian yoghurt have in common? Each have become symbolic foods with specific connotations, located to a very specific
Language: en
Pages: 278
Pages: 278
Type: BOOK - Published: 2019-11-04 - Publisher: Berghahn Books
In the early twenty-first century, nationalism has seen a surprising resurgence across the Western world. In the Catalan Autonomous Community in northeastern Sp
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2015 - Publisher: U of Nebraska Press
When people discuss food in Israel, their debates ask politically charged questions: Who has the right to falafel? Whose hummus is better? But Yael Raviv’s Fa