The Food of Singapore
| Author | : Djoko Wibisono |
| Publisher | : PeriplusEdition |
| Total Pages | : 0 |
| Release | : 2001 |
| ISBN-10 | : 9625933883 |
| ISBN-13 | : 9789625933887 |
| Rating | : 4/5 (887 Downloads) |
Book Synopsis The Food of Singapore by : Djoko Wibisono
Download or read book The Food of Singapore written by Djoko Wibisono and published by PeriplusEdition. This book was released on 2001 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This exceptional volume presents a cross section of both traditional and contemporary recipes, including classic favorites such as Chili Crab, Popiah, Rojak, Hokkien Fried Noodles, and Murtabek and innovative, new dishes such as Tea-smoked Seabass and Stingray in Banana Leaf. A detailed introduction to Singapore's dynamic cultural and culinary traditions, a glossary of local ingredients, and rich full-color photographs of each recipe make The Food of Singapore a delicious new addition to this highly-praised series.
