First published in 1989, Wendy Hutton's Singapore Foodhas since been recognised as one of the most authoritative titles on the unique culinary heritage of Singa

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. An abiding Singaporean passion, food is a central part of life on this multi

Have you ever want to tour Singapore and cook Singapore food? If yes, this book is for you. This book aims to be a Singapore Food Tour Guide and Cookbook. This

The term Eurasian has been in use since the mid 19th century, during British rule in India. The British coined the term to define a person born to a British fat

Prepare delicious and authentic dishes with this easy-to-follow Singapore cookbook. Influenced by the surrounding islands, China, and other parts of Asia, the c