Good Housekeeping's Book of Menus, Recipes, and Household Discoveries is a selection of tried and tested recipes from the pages of "Good Housekeeping" magazine.

The editor of this book, Edward Hanover, has taken the original document "Good Housekeeping's Book of Menus, Recipes, and Household Discoveries" which was publi

Published in 1922, this book presented a comprehensive source of recipes and practical advice gathered from readers of the magazine.