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Gourmet Weekday
Language: en
Pages: 0
Authors: Gourmet Magazine
Categories: Quick and easy cooking
Type: BOOK - Published: 2012 - Publisher: Rux Martin/Houghton Mifflin Harcourt

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Cooking.
Weekday Gourmet
Language: en
Pages: 196
Authors: Linda Ferrari
Categories: Cooking
Type: BOOK - Published: 1996 - Publisher: Prima Lifestyles

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Tired of the same old uninspired dinners night after night? Who wouldn?t love to fix a quick meal that didn?t just consist of pasta or a frozen dinner? Coming u
Food Consumption in the City
Language: en
Pages: 258
Authors: Marlyne Sahakian
Categories: Social Science
Type: BOOK - Published: 2016-10-04 - Publisher: Routledge

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Food consumption patterns and practices are rapidly changing in Asia and the Pacific, and nowhere are these changes more striking than in urban areas. This book
The Smitten Kitchen Cookbook
Language: en
Pages: 675
Authors: Deb Perelman
Categories: Cooking
Type: BOOK - Published: 2012-10-30 - Publisher: Knopf

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NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most spec
New York Magazine
Language: en
Pages: 178
Authors:
Categories:
Type: BOOK - Published: 1995-10-30 - Publisher:

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New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for reade