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Language: en
Pages: 264
Pages: 264
Type: BOOK - Published: 2002-05-06 - Publisher: Black Dog & Leventhal
Barbecues, picnics, camping trips, garden parties--everything tastes better and any meal is more fun when it is served outdoors. Featuring festive, illustrated
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2022-08-16 - Publisher: BenBella Books
This beautiful cookbook showcases the best of American regional cooking from the cooks and judges featured in PBS’ The Great American Recipe In the first seas
Language: en
Pages: 312
Pages: 312
Type: BOOK - Published: 2007 - Publisher: Houghton Mifflin Harcourt
For the movers and shakers of the food world, Waxman is a culinary giant who has helped invent contemporary American cooking. The forceful flavors of his dishes
Language: en
Pages: 23
Pages: 23
Type: BOOK - Published: 1984 - Publisher:
Language: en
Pages: 265
Pages: 265
Type: BOOK - Published: 2023-08-15 - Publisher: BenBella Books
The hit PBS cooking competition returns! Dish up all the standout recipes—familiar favorites and bold new flavors—from Season 2. In the second season of The