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Language: en
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Type: BOOK - Published: 1996 - Publisher: Random House (NY)
Recipes have been carefully adapted to the needs and resources of home cooks.
Language: en
Pages: 850
Pages: 850
Type: BOOK - Published: 2011-10-11 - Publisher: Rizzoli Publications
The first and greatest book of regional American cuisine, now revised for today’s home cook. Imagine a person with the culinary acumen of Julia Child, the inq
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2016 - Publisher: National Geographic
A guide to America's diverse food heritage offers a culinary tour of all fifty states, covering everything from the best diner food in New Jersey to the top fis
Language: en
Pages: 148
Pages: 148
Type: BOOK - Published: 2007-03-13 - Publisher: Gibbs Smith
"The Great American Hot Dog Book" reveals the inside story of how the hot dog became one of America's favorite food icons. This collection is also loaded with f
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2016-10-02 - Publisher: Leigh Walker Books
A diet and nutrition book exposes how the food industry victimizes the U.S. consumer. The U.S. is one of the fattest and sickest nations on Earth. While Baldasa