Handbook of Indices of Food Quality and Authenticity

Author	: R S Singhal
Publisher	: Woodhead Publishing
Total Pages	: 566
Release	: 1997-07
ISBN-10	: 1855732998
ISBN-13	: 9781855732995
Rating	: 4/5 (995 Downloads)

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Book Synopsis Handbook of Indices of Food Quality and Authenticity by : R S Singhal

Download or read book Handbook of Indices of Food Quality and Authenticity written by R S Singhal and published by Woodhead Publishing. This book was released on 1997-07 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: The area of food adulteration is one of increasing concern for all those in the food industry. This book compares and evaluates indices currently used to assess food authenticity.

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