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History of Soybeans and Soyfoods in Austria and the Austro-Hungarian Empire (1781-2020)
Language: en
Pages: 869
Authors: William Shurtleff, Akiko Aoyagi
Categories: Soybean
Type: BOOK - Published: 2020-05-02 - Publisher: Soyinfo Center

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The world's most comprehensive, well-documented, and well illustrated book on this subject. With extensive subject and geographic index. 166 photographs and ill
History of Soybeans and Soyfoods in Austria and Switzerland (1781-2015)
Language: en
Pages: 705
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2015-07-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index, 128 photographs and illustrations - mostly col
History of ADM (Archer Daniels Midland Co.) and the Andreas Family's Work with Soybeans and Soyfoods (1884-2020)
Language: en
Pages: 1005
Authors: William Shurtleff; Akiko Aoyagi
Categories: Soybean products
Type: BOOK - Published: 2020-08-07 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographic index. 189 photographs and illu
History of Miso and Its Near Relatives
Language: en
Pages: 2373
Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-05-05 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 363 photographs and il
Crooked Cucumber
Language: en
Pages: 465
Authors: David Chadwick
Categories: Biography & Autobiography
Type: BOOK - Published: 2011-01-05 - Publisher: Harmony

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Shunryu Suzuki is known to countless readers as the author of the modern spiritual classic Zen Mind, Beginner's Mind. This most influential teacher comes vividl