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History of Tempeh and Tempeh Products (1815-2022)
Language: en
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History of Tempeh and Tempeh Products (1815-2022)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-02-06 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 325 photographs and ill
History of Tempeh and Tempeh Products (1815-2011)
Language: en
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Authors: William Shurtleff
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History of Tempeh and Tempeh Products (1815-2020)
Language: en
Pages: 1416

History of Tempeh and Tempeh Products (1815-2020)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Tempeh
Type: BOOK - Published: 2020-03-22 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented and well illustrated book on this subject. With extensive subject and geographical index. 234 photographs and il
History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)
Language: en
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History of White Wave, Inc. (1977-2022): America's Most Creative and Successful Soyfoods Maker (Boulder, Colorado)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2022-09-09 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 84 photographs and illu
History of Tempeh, a Fermented Soyfood from Indonesia
Language: en
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History of Tempeh, a Fermented Soyfood from Indonesia

Authors: William Shurtleff
Categories: Technology & Engineering
Type: BOOK - Published: 1985 - Publisher: Soyinfo Center

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