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Homemade Sausage
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Pages: 163
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Categories: Cooking
Type: BOOK - Published: 2015-12-15 - Publisher: Quarto Publishing Group USA

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The complete guide to making your own sausage from Nashville’s Porter Road Butcher—includes tips, techniques, and a wide variety of recipes! In Homemade Sau
Damn Delicious
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Authors: Rhee, Chungah
Categories: Cooking
Type: BOOK - Published: 2016-09-06 - Publisher: Time Inc. Books

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The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attr
Home Production of Quality Meats and Sausages
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Pages: 702
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Type: BOOK - Published: 2012-03-21 - Publisher: Bookmagic LLC

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There has been a need for a comprehensive one-volume reference on the manufacture of meats and sausages at home. There are many cookbooks loaded with recipes wh
Sausage Making
Language: en
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From the author of Whole Beast Butchery, “practical and delicious ways to use the most under-appreciated parts of the animal” (David Chang, chef/owner of Mo
Great Sausage Recipes and Meat Curing
Language: en
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The most comprehensive book available on sausage making and meat curing.