This comprehensive bible of frozen desserts includes recipes for ice cream, sorbet, gelati, and granita, along with a history of ice cream making. World-renowne

A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices. Many would later claim ices as their own,

Features more than two hundred recipes representing treats from around the world, along with a history of frozen desserts and serving tips.

Thirty recipes from around the world including Italy, France, India, Southeast Asia, Scandinavia, and Australia -- each photographed in full color by James Merr