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Language: en
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Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Language: en
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Type: BOOK - Published: - Publisher:
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Language: en
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Pages: 333
Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA
Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Language: en
Pages: 232
Pages: 232
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black
The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
Language: en
Pages: 73
Pages: 73
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing
This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr