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Icons of American Cooking
Language: en
Pages: 507
Authors: Elizabeth S. Demers Ph.D.
Categories: Social Science
Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Icons of American Cooking
Language: en
Pages: 0
Authors: Dummy author
Categories:
Type: BOOK - Published: - Publisher:

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
Icons of American Cooking
Language: en
Pages: 333
Authors: Elizabeth S. Demers Ph.D.
Categories: Social Science
Type: BOOK - Published: 2011-03-08 - Publisher: Bloomsbury Publishing USA

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Discover how these contemporary food icons changed the way Americans eat through the fascinating biographical profiles in this book. Before 1946 and the advent
My Last Supper
Language: en
Pages: 232
Authors: Melanie Dunea
Categories: Cooking
Type: BOOK - Published: 2007-01-01 - Publisher: A&C Black

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The Aristocrats meets Vanity Fair in this stunning celebration of the world's most famous chefs.
American Cookery
Language: en
Pages: 73
Authors: Amelia Simmons
Categories: Cooking
Type: BOOK - Published: 2012-10-16 - Publisher: Andrews McMeel Publishing

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This eighteenth century kitchen reference is the first cookbook published in the U.S. with recipes using local ingredients for American cooks. Named by the Libr