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This book analyzes the coloniality of the concept of taste that gastronomy constructed and normalized as modern. It shows how gastronomy’s engagement with rat
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Type: BOOK - Published: 2019-10 - Publisher: Mariner Books
New York Times best-selling author and James Beard Award winner Samin Nosrat collects the year's finest writing about food and drink. Best-selling author and wi
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Pages: 358
Type: BOOK - Published: 2023-06-30 - Publisher: Bloomsbury Publishing USA
Through an interdisciplinary approach that shows how food can reflect a culture and time, this book whets the appetite of students for further research into his
Language: en
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Pages: 304
Type: BOOK - Published: 2020-09-11 - Publisher: Rowman & Littlefield Publishers
Imagining Vernacular Histories is centered on the idea of engaging with indigenous African cosmologies that signal at pluriversality. In conversation with Toyin