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Brewers often call malt the soul of beer. Fourth in the Brewing Elements series, Malt: A Practical Guide from Field to Brewhouse delves into the intricacies of
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Type: BOOK - Published: 2004-08-25 - Publisher: Springer Science & Business Media
MALT Lymphomas is a multidisciplinary book that covers all the aspects of MALT lymphomas, from the molecular biology, the aetiology and the pathology, to all th
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Pages: 258
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Type: BOOK - Published: 1849 - Publisher:
Language: en
Pages: 85
Pages: 85
Type: BOOK - Published: 2024-01-10 - Publisher: E. Philip Brown
Welcome to a gastronomic adventure that pays homage to one of the most versatile and historically significant ingredients in the culinary world - malt. From its
Language: en
Pages: 309
Pages: 309
Type: BOOK - Published: 2010-07-05 - Publisher: Springer Science & Business Media
Genetics and Improvement of Barley Malt Quality presents up-to-date developments in barley production and breeding. The book is divided into nine chapters, incl
