Minnesota native Amy Thielen, host of Heartland Table on Food Network, presents 200 recipes that herald a revival in heartland cuisine in this James Beard Award

An acclaimed chef offers a historically informed cookbook that will change how you think about Midwestern cuisine. Celebrated chef Paul Fehribach has made his n

With its corn by the acre, beef on the hoof, Quaker Oats, and Kraft Mac n' Cheese, the Midwest eats pretty well and feeds the nation on the side. But there's mo

"A collection of flavors and feasts that pulse through any Midwesterner's heart."--Dust jacket.

Paying tribute to the scenes, sounds, and essential flavors of a midwestern farm kitchen, a collection of country recipes features fresh garden ingredients and