Related Books
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006 - Publisher:
It's time to expand your barbecue know-how with Chris Knight and Chef Rob Rainford of TV's License to Grill. You'll learn how to create delicious meals with ove
Language: en
Pages: 194
Pages: 194
Type: BOOK - Published: 2014-04 - Publisher: Macmillan
Offers recipes for charcoal and gas grills arranged into chapters by the grilling method used.
Language: en
Pages: 110
Pages: 110
Type: BOOK - Published: 2012-11-30 - Publisher: Chronicle Books
“Terrific recipes” for the classic comfort-food sandwich, plus a cheese glossary and tips on breads, mustards, and more (Seattle Times). Toasted golden in a
Language: en
Pages: 329
Pages: 329
Type: BOOK - Published: 2020 - Publisher: Houghton Mifflin
From the author ofSouth's Best Butts andA Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as we
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2008-02 - Publisher:
Following the success of "Grilled to Perfection," Knight now offers 100 new recipes from the hit show, "License to Grill."