Mousse & Flans - iCook Italian

Download or read book Mousse & Flans - iCook Italian written by and published by Script edizioni. This book was released on 2011-08 with total page 87 pages. Available in PDF, EPUB and Kindle. Book excerpt: Creamy temptations which are impossible to resist and often recall a childhood when we used to go searching in the pot with our finger for the last remnants of the cream. Maybe this is why both old and young alike love mousse and flans. Or why the first mention of creamy dishes dates back to the age of the Phoenicians, even if it was really the advent of sugar that really changed things and permitted the creation of creamy wonders like jam, gelatine, and creams made of eggs, milk, fruit and almonds. The 40 recipes found in iCook Italian Mousse and Flans offer a selection of the softest, creamiest and most delicate of these specialities. The mousse include those made of chocolate, banana and ricotta. Don’t miss the almond and milk puddings, or the strawberry and cherry gelatine along with more traditional recipes for panna cotta, crème caramel and blancmange. Whether easy to prepare, or more complicated, they are all explained step by step with recommendations for the right kitchen utensils to use as well as some secrets revealed by our expert confectioners. There are also no shortage of recommendations from our wine expert on the best sweet wines to go with mousse and flans. For a triumphant, sensual experience. iCook Italian is a series of cookery eBooks, each one containing 40 illustrated recipes. From appetisers to pasta, from rice to soups, from second courses of meat and fish to ice-creams, desserts, puddings and cakes as well as pizza, focacce, egg dishes and salads, iCook Italian is a genuine feast of Italian gastronomy. All dishes were chosen by taking a peek at the recipe books in grandmother’s kitchen along with those of the most creative and talented chefs in the country, marrying tradition with modernity and putting regional specialities alongside the cuisine of other countries. All were chosen with an eye on their nutritional value, something which has made Mediterranean cuisine such a success. Each recipe is accompanied by a photo of the finished dish and step by step instructions on how to make it. We haven’t forgotten about the ideal wine either, which helps bring out the very best in flavours and aromas, and some simple, but practical, advice about the pleasures of food and how to choose the right ingredients for that final touch of class. Secrets stolen from the best kitchens in Italy.