Related Books
Language: en
Pages: 480
Pages: 480
Type: BOOK - Published: 2016-11-16 - Publisher: Wiley Global Education
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2003-03-12 - Publisher: Wiley
Definitive, up-to-date coverage of nutrition Nutrition for Foodservice and Culinary Professionals is the essential resource for the most complete, up-to-date in
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013-03-14 - Publisher: Wiley
Language: en
Pages:
Pages:
Type: BOOK - Published: 2013-12-12 - Publisher: Wiley
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2006-09-22 - Publisher: Wiley
Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and exp