Nutritive Value of American Foods in Common Units
| Author | : Catherine F. Adams |
| Publisher | : |
| Total Pages | : 308 |
| Release | : 1975 |
| ISBN-10 | : UCBK:C078454435 |
| ISBN-13 | : |
| Rating | : 4/5 ( Downloads) |
Book Synopsis Nutritive Value of American Foods in Common Units by : Catherine F. Adams
Download or read book Nutritive Value of American Foods in Common Units written by Catherine F. Adams and published by . This book was released on 1975 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Approximately 1500 foods are analyzed according to calories and nutrients. Intended for use by research groups who conduct surveys and professional personnel who plan or evaluate diets and food supplies. Table 1, the main section, lists foods alphabetically; table 2 covers fatty acid content of foods. Bibliography. Index.
