This classic trio of egg dishes is the cook's secret weapon. Marvelously versatile, they can feature an amazing variety of ingredients and flavors. They're quic

This beautiful book takes the simple egg to new heights with 25 fabulous and inspiring sweet and savory recipes.

Omar Allibhoy is the new face of Spanish cooking: he’s charismatic, effusive, passionate and wants to bring Spanish food to the people of the UK. Tapas Revolu

Sicilians love seafood and seasonal produce. Sicilian Seafood is an intriguing compendium of 120 unusual traditional recipes for seafood and its accompaniments-